Dinner is served Thursday through Sunday
from 5pm until 9pm.

Saturday evening our chefs prepare a lingering meal
of several small courses in the dining room the cost of the dinner 
is eighty five dollars a person exclusive of beverages tax and gratuity.
Guests are welome to come to for wine, oysters and select individual dishes 
from the evenings menu and a few ala carte additions.

Note on Saturday we only accept
reservations for our Chefs Meal.


Contact us directly for tables larger than eight,
parties, extended hours, and special events.

For cancellation of parties of two, we ask that you call a day in advance. For parties from three to six, four days notice is appreciated, and for larger parties, fourteen days.